38 'Hui Chun' Liquor combines aged medicinal formula with century old winecraft, using precious health-care herbs brewed in delicately aged sorghum liquor. Finely fragrant, it induces blood circulation, helps prevent pain in the joints, rejuvenates the tired and exhausted. | ||
50 'Chang Chun' Liquor comes from widely recognized herbs and nutrients and finely mellowed sorghum liquor, especially crafted to perfection. It is especially effective in revitalizing metabolism among nursing women and the slowing down of the aging process | ||
49 'WuJiaPi' Liquor is a medicated wine from purely aged sorghum liquor mixed with such herbs and nutrients as wujiapi, chuangong, sharen, dangshen, danggui, rougui etc, according to aged handed-down formula and processes. It is both refreshing and reinvigorating. |