Fujian Aged Wine (福建老酒料酒) comes from glutinous rice fermented in hongqu, allowed to mellow for more than 3 years. It is an art handed down from generation to generation for centuries. It carries a specially exciting aroma. Fujian Marinade uses aged wine as base, adding salt, sugar and spice to taste. As a marinade, it adds an extra distinctive flavor to food.
		Rose Syrup (玫瑰露) developed from the delightful mixture of sorghum liquor, clear syrup and fresh roses extract produced under modern technique. It is a relaxing drink for all ages and season.